Feeding the community

PRTC Chief Executive Officer Keith Gabbard, right, delivers donations totaling almost $35,000 to area food banks to assist their efforts feeding the hungry.

PRTC Chief Executive Officer Keith Gabbard, right, delivers donations totaling almost $35,000 to area food banks to assist their efforts feeding the hungry.

PRTC teamed up with cooperative members to raise nearly $35,000 for local food pantries. PRTC pledged to match any donations made at any of the cooperative’s offices during the holiday season. In all, PRTC and its members gave $20,165 to the Jackson County Food Bank, $11,604 to the Sand Gap Food Pantry and $3,510 to the Owsley County Food Bank.

Thank you to all members who helped PRTC support these much-need organizations!

Recycle your old PRTC phone books!

Collect old directories and earn money for local schools!

New phone directories will be in your mailbox soon. When you receive it, don’t just throw away your old one. Recycle it and help area schools earn money.

PRTC sponsors a directory recycling program that helps keep thousands of old phone books from making their way into landfills. Instead, they are recycled into products such as roofing material, packing material, insulation and even new phone books. What’s more, PRTC pays participating schools 25 cents for each 2014 or older phone directory. Other phone books are accepted, but only PRTC directories earn cash for your school. The schools can use this money toward anything they need.

Everyone can pitch in to help. Gather old PRTC directories from your home and business and give them to a student or take them to the school of your choice. Let’s make this the largest phone book recycling effort ever!

Hurry, the last day to turn in phone books to your school is April 30!

For more information call 606-287-7101 or 606-593-5000.

With broadband, PRTC is unlocking our community’s potential

By Keith Gabbard
Chief Executive Officer

Keith Gabbard

Keith Gabbard

Our culture is fascinated with potential. We talk about athletes at the high school level having great potential, with hopeful futures at the college and pro levels. We talk about friends having the potential to be successful in business, education or the arts.

When we view something as having potential, we believe that within it lies the power for it to become greater than what it is now, to accomplish good things and impact lives in a positive way.

I can’t think of a better description for the broadband network we are building today.

At PRTC, we’re nearly finished with our state-of-the-art fiber network. The project has brought more than $50 million into the local economy. A portion of the money, $17.5 million, was a grant through the American Recovery and Reinvestment Act. The network is truly transforming our region and preparing us with a new technology that’s future-proof.

But that is just the beginning of the story. The most important feature of our broadband network is the potential it holds. Studies have shown that when people put broadband to work in their homes and communities, some exciting things happen:

  • Household incomes rise
  • Job opportunities increase
  • Poverty levels and unemployment drop

The potential is there — but the key to unlocking that potential is you. Some of our customers are doing an outstanding job in this area:

Phoenix Products is communicating with customers and suppliers across the globe to make products for the military and outdoor enthusiasts.

Teleworks USA has recently partnered with local and national agencies to start a free job-training program for area residents to begin jobs working from home.

In 2014, PRTC was awarded the prestigious honor of being named a Smart Rural Community by NTCA—The Rural Broadband Association. NTCA developed the award as a way to recognize cooperatives that are promoting and using broadband networks to foster innovative economic development, education, health care and government services.

The network we are building today allows you to take advantage of today’s technology. But here’s the most exciting thing: Where the true power lies is in our network’s ability to adapt to new technologies as they become available, freeing you to explore new ways to put broadband to work. You have the tools to reinvent how you live, work and play.

So go innovate. Go learn. Go imagine new ways to use the technology we are blessed with in this region. Put it to work to change your community, your family, your business. Then be sure to share your story with us. Like those I mentioned above, your story may inspire someone else to unlock the potential of broadband, while discovering the potential inside themselves.

Real men do eat quiche

By Anne P. Braly

Anne P. Braly

Food Editor Anne P. Braly is a native of Chattanooga, Tenn. Prior to pursuing a freelance career, she spent 21 years as food editor and feature writer at a regional newspaper.

Bea Salley loves to cook. So much so, in fact, that she says she’d like to own a restaurant in her hometown of Walterboro, South Carolina. But until her ship comes in, she’ll stick to catering for area residents in her spare time. Her forte? Quiche.

“I make potato pies, apple pies, coconut pies and cakes, but quiche is my specialty,” she says. “It’s a good, year-round dish, but particularly in the spring.”

Salley’s mother died when she was 13 years old. So with just her father and no siblings, she would never have learned the intricacies of cooking had women in her community — she grew up in Oakman Branch right outside Walterboro — not intervened, taking her under their wing to teach her and stirring her interest in what would become her passion.

But it wasn’t until about 10 years ago that she realized she wanted to make a difference by catering to her community with more healthful food choices.

A healthy choice — With so many ways to prepare quiche, it can be a healthy choice for any season. Be a Salley likes to use ingredients such as fish and vegetables, while keeping the sodium low.

A healthy choice — With so many ways to prepare quiche, it can be a healthy choice for any season. Be a Salley likes to use ingredients such as fish and vegetables, while keeping the sodium low.

“No one in my household — my husband, Fred, our five kids and 10 grandchildren — ever had any problems with high blood pressure or diabetes, and I know what you cook with makes a difference,” she says.

So almost all of her recipes, particularly her quiches, have healthy ingredients, such as fish and vegetables, and not a lot of sodium. And everyone loves them, she adds.

But there’s a saying that’s become quite familiar: “Real men don’t eat quiche.”
Not so, Salley says.

“There are a lot of men who love my quiche. They say it’s filling, so they don’t have to eat as much.”

David Walton of Summerville is one example. He’s been eating and enjoying Salley’s quiches for at least a dozen years. “‘Real men don’t eat quiche’ simply isn’t true when you have quiche as good as Bea’s!” he says.

And it’s this time of year that Salley’s kitchen heats up with quiches in her oven. People like to be outside in the warm weather and not inside cooking, so Salley does it for them.

“Quiche is a quick, full meal for friends and family,” she says. Serve a slice of quiche with a salad and a basket of bread, and you have a complete, healthy dinner. Leftovers are even better — if there are any to be had.

Whether you’re baking a brunch-friendly bacon-and-egg-filled treat for Easter or an elegant vegetarian dinner served with a healthy lettuce or fruit salad, quiche is extremely easy to adapt in a number of delicious ways. The recipes that follow are some of Salley’s favorites.

Veggie Quiche

1/4 stick (2 tablespoons) butter
Quiche_11611/2 onion, diced
1/2 green bell pepper, diced
1 10-ounce bag spinach
1 12-ounce container fresh mushrooms, sliced
1 medium zucchini, sliced
1 medium yellow squash, sliced
Salt and pepper, to taste
2 eggs, beaten
1/2 cup flour
1/2 cup cheddar cheese (or cheese of your choice), plus more for
 topping
1/2 cup sour cream
1 9-inch pie crust (store-bought or homemade)

Heat oven to 350°F. Melt butter in skillet over medium heat; add onions and bell pepper; let simmer. Add spinach, mushrooms, zucchini and squash; cover and saute until softened. Stir in salt and pepper; let cool, then pour in bowl and add eggs, flour and cheese, blending mixture together. Last, add sour cream, blending well. Pour into crust, sprinkle with shredded cheese and bake for 40 minutes or until quiche is set around the edges and still slightly loose in the center. Remove from oven and let sit for a few minutes before cutting.

Salmon and Mushroom Quiche

2 tablespoons olive oil
1/2 cup onions, diced
1 16-ounce container fresh
 mushrooms, sliced
1 large can salmon
1/2 cup shredded Swiss cheese
2 eggs, beaten
1/4 cup flour
1 cup (8 ounces) sour cream
Salt and pepper, to taste
1 9-inch pie crust
1/4 cup shredded cheddar cheese

Heat oven to 400°F. Heat olive oil in skillet over medium heat; add onions and let simmer for 3 minutes until onions are soft. Add mushrooms, stirring until soft, then add salmon. Blend mixture together, let cool, then add Swiss cheese, eggs, flour, sour cream, salt and pepper. Blend all together, then pour into crust, sprinkle with cheddar cheese and bake for 35 minutes or until quiche is set around the edges and still slightly loose in the center. Remove from oven and let it sit for a few minutes before cutting.

Note: This quiche is also good served “crustless.” Bake in pie pan that has been sprayed with nonstick cooking spray using no pie crust. Follow directions as written.

Bea’s Pie Crust

This is the quickest and simplest pastry crust ever, and it tastes great.

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 cup shortening (preferably Crisco)
5 tablespoons butter, chilled and cut into small pieces
3-4 tablespoons ice water
1 teaspoon lemon juice

Whisk together flour and salt in medium bowl. Add shortening and butter, tossing with fingers until pieces are well-coated with the flour mixture. Using a pastry blender or your fingers, cut the shortening and butter into the dry ingredients. Drizzle in 3 tablespoons of the ice water and the lemon juice; mix just until the dough comes together, adding the last tablespoon of water if the dough is too dry. Do not overwork the dough or it will become too tough. Pat the dough into a flat disk, wrap tightly in plastic wrap and refrigerate for at least one hour before rolling out.

Tips to make the perfect quiche

Quiche is a simple idea for brunch or dinner, but getting it right can be difficult. Here are a few key steps to ensure that your quiche will be creamy and your crust will be flaky.

  • The crust: The first step to a good quiche is having a great pastry shell. It will come out better if you parbake (partially bake) it for about 10 minutes so that it’s dry and crisp before adding your filling.
  • Seal it: To avoid a soggy pastry, brush the bottom of the crust with an egg wash (a beaten egg white) right after parbaking it. The warmth of the crust when you remove it from the oven is all you need to “cook” the egg white and seal the shell to help keep it crispy.
  • Say “no” to low-fat: There’s nothing worse than wimpy flavor when you bite into a quiche, so make sure to avoid using low-fat or nonfat ingredients. Their high water content prevents the quiche from setting properly, resulting in a watery finish.
  • Protect the edges: Once in the oven, keep an eye on the shell, and if the edges of the pastry start browning too quickly, wrap them in a little aluminum foil.
  • Loose is a good rule of thumb: Take the quiche out of the oven when the center is still slightly wobbly. This will ensure that it doesn’t over-cook and will still have its creamy custard texture when you cut into it.

Can you hear the music?

You’re only a click away from your favorite tunes

By Cecil H. Yancy Jr.

The Rolling Stones asked, “Can you hear the music?” And the answer is, yes! You can easily listen on your computer or mobile device anytime you like.
Digital music services offer you two ways to listen to old favorites or explore new artists.

A download captures the music on your computer for use in the future — think of being able to burn a CD or play the music by clicking on a file from your computer. On the other hand, music streaming is like having a steady flow of music coming into your computer. Just click and create stations from artists you choose.

While downloads have their advantages, streaming appears to be the wave of the future. By this year, according to a Pew Research Institute study, as many as 80 percent of Americans will listen to audio on digital devices. While 51 percent of all adults say they listen to music on these devices, age makes a big difference in music habits, according to the study. More than 60 percent of millennials and 58 percent of Gen Xers listen to music online compared with 48 percent of younger Boomers. Older Americans tend to prefer the traditional AM/FM radio format. But streaming music is getting so easy, music lovers of all ages can jump on board.

Open the box to music streaming

Woman Listening To Music On Her TabletPandora opened the box with one of the first online Internet radio services. With Pandora, you can listen free for 40 hours per month, with advertisements. Pay $36 a year and get the music without commercials. It’s easy to use. Say you like Johnny Cash: Type in his name and a “radio station” of his songs and those of similar audiences will begin playing. The best part is Pandora gives you background information about the artist as the music is playing. You can even skip a certain number of songs you don’t like.

New releases and exclusives

Spotify is another big player in the music-streaming arena. It has a 20-million-plus song catalog from the major record labels, which can be organized into playlists that allow users to stream their own lists or lists from friends or celebrities. The basic features are free after downloading the application, or the premium version is $9.99 per month. Music on Spotify can be imported from iTunes and synced with a mobile device so you can make your favorite songs available anywhere you go!

Create your own iTunes station

In addition to 25 DJ-curated and genre-based stations, iTunes Radio allows you to create personalized radio stations or follow “guest DJ” stations from famous artists. You can pause, skip and playback with iTunes Radio and even buy the tune you’re currently listening to. If you have an iTunes Match Account for $25 per year, it’s ad-free. iTunes Radio is a great merge between a download provider and a streaming service.

A couple of clicks and no cost

Silver Ear Bud HeadphonesIf you’re leaning toward listening to music online, but a bit overwhelmed by the choices, check out sites that only require a couple of clicks to get started and are designed to be more like your radio.

Sites like Boomerradio.com and Bluegrassmix.com offer an easy way to listen to your favorite tunes, with either stations or DJs that pick the tunes. On the Bluegrass site, DJs host shows. On the Boomer Radio site, users can pick from moods like acoustic café, sweet soul music and classic mix.

Perfectly Imperfect

For the everyday home

A Q&A with Shaunna West, a blogger from Troy, Alabama, who writes about everything from painting furniture to decorating to homeschooling. 

Shaunna West

Shaunna West

What will readers find at your blog?
Shaunna West: Perfectly Imperfect is a window into our lives. You’ll find DIY projects, furniture makeovers, before-and-after room makeovers, shop talk, topics on running a creative business and even a few family posts.

Why did you become a blogger, and how has blogging changed your life?
SW: I have been writing since I was a little girl, and in 2009, I needed to write. I began sharing my furniture-painting techniques and the process of our attic renovation, and soon, the blog became a business and a place for people to seek inspiration for their everyday homes. The community and readers at Perfectly Imperfect took me completely by surprise. There is a world of people interested in the same things you are, and if you’re lucky, you’ll even develop relationships with these incredible people. The Internet can be used for such good, and its reach is incredible. I’m grateful for PI, for my readers and for their willingness to listen to what I have to say.

What are some big trends in decorating this spring and summer?
SW: Any time you gear into spring and summer, people are going to be looking to brighten and lighten their homes. There are lots of beautiful metallics out there and lots of blues and golds and greens as far as colors. Anything you can do to try and make your home feel fresh and clean. Spring is the time when we all begin to organize and begin to purge and pare down and only have what’s necessary in the home. Homes should be functional and efficient as well as beautiful.

Check out her blog: www.PerfectlyImperfectBlog.com

Shaunna’s tips for changing your home on a budget

living roomKeep in mind that your home is your sanctuary away from the busyness of the world. Take the time to create spaces you enjoy and that create rest for you and your family.

If you’re feeling like your home has become dark and dreary, give the walls a fresh coat of paint in lighter neutrals. It will instantly brighten your space. My favorites are Benjamin Moore White Diamond, Sherwin Williams Sea Salt, Sherwin Williams Crushed Ice and Sherwin Williams Comfort Gray.

Save and invest in key pieces like your sofa and armchairs, and shop flea markets and antique malls for small end tables and dressers. You’ll be amazed how much you’ll save when you allow time for your space to come together.
Paint everything in sight. Seriously, paint is the cheapest and fastest way to transform your home. Have a coffee table you love, but hate how beaten up it is? Paint it, and you will have a new piece of furniture in a few hours.

Whatever your interest, there is likely an online community of people who share that interest with you. Our “Featured Blogger” series introduces you to people who write websites about a variety of topics. In the May/June issue, we’ll focus on marriage and relationships.

Other home/DIY blogs you might like:

www.TheLetteredCottage.net
Layla shares her love of cottage style with readers.

www.BeneathMyHeart.net
Tracey describes herself striving to create beauty in her heart and in her home.

www.thistlewoodfarms.com
KariAnne shares her transition from the big city to a slower-paced, happier life.

 

A nation divided: 150 years later

Relive history on a tour of these prominent Civil War battlefields

By Robert Thatcher

This year, the country will conclude its 150th anniversary remembrance of the Civil War. But don’t worry if you missed the reenactments and fanfare over the past four years. Take this trip on US Highway 41 from Kentucky through Middle Tennessee to find plenty of history while tracing pivotal battles in America’s most costly war.

Stop #1 – Fort Donelson National Battlefield
Where Ulysses Grant became a household name

Fort Donelson National Battlefield, on the banks of the Cumberland River just south of the Kentucky border, is a natural starting point for a drive through Middle Tennessee. It’s also a good beginning militarily.

Dover Hotel

Dover Hotel

“Almost everything that happened in the state is a sequel to what happened here,” says Doug Richardson, Fort Donelson’s chief of interpretation.

Rivers were arteries of commerce for the South, and the Confederates built Fort Donelson to protect the Cumberland and upstream cities like Clarksville and Nashville

But on Feb. 12, 1862, a little-known Union brigadier general named Ulysses S. Grant set his sights on Fort Donelson. He was confident of victory after his gunboats easily took nearby Fort Henry on the Tennessee River.

Donelson was not so easy. Well-positioned Confederate guns brought victory, setting up a successful “break out” through Union lines. But the victory was short-lived, as the Confederates unwittingly helped Grant by pulling troops back to their original positions. Grant retook the lost ground, and the 12,000-man garrison surrendered unconditionally. The battle made Grant a star and was a catastrophe for the South.

Touring Fort Donelson

The park preserves more than 20 percent of the original battlefield, with several square miles of earthwork fortifications. Don’t miss these highlights:

  • Stand at the gun batteries where Confederate gunners battered Grant’s gunboats.
  • Visit the Dover Hotel where Ulysses S. Grant demanded “unconditional surrender” from his old West Point friend, Confederate Simon Buckner.
  • Pause at Fort Donelson National Cemetery for a reminder of the sacrifices that Americans have made from the Civil War to the present day.
  • While absorbing the history, you may also encounter two notable park residents. “We’ve got two resident bald eagles who live down at the river,” Richardson says. “Our eagles are about as famous as our generals.”

Stop #2 – Stones River National Battlefield
The Fight for the Confederate Heartland

We could follow General Grant to the Mississippi line and Shiloh, where his Army of the Tennessee headed after Donelson, but there’s good reason to drive to Stones River National Battlefield in Murfreesboro.

“When Fort Donelson falls, the Confederates have to give up Nashville,” explains Park Ranger Jim Lewis. “And Nashville becomes the base for the Union Army to launch the campaigns which will lead to Stones River, Chickamauga and Chattanooga.”

For many, Stones River is a quiet retreat from bustling Murfreesboro. But the 6,100 gravestones across from the visitor center are a sober reminder of what took place there. Of the 81,000 who fought here, 23,000 were killed, wounded or went missing in action — the highest percentage of casualties of any Civil War battle.

Early success, then retreat

Cemetery at Stones River

Cemetery at Stones River

On New Year’s Eve 1862, the Southern army under Braxton Bragg attacked first, catching William Rosecrans’ Union troops at breakfast and driving them north. Then on Jan. 2, the Confederates launched another attack along the east bank of the Stones River to drive Union troops off of a high hill.

“In the process of pursuing, those Confederates will come under the fire of 57 Union cannons along the other side of the river and will lose about 1,800 men in 45 minutes,” Lewis says. “That’s a pretty bloody exclamation point.”

The Confederates then retreated.

Touring Stones River

Stones River offers a 12-stop auto tour, including these sights:

  • Walk around The Slaughter Pen, a rock outcropping where Union troops made a stubborn stand.
  • Pay respect at the Hazen Brigade Monument, one of the oldest war monuments in the country.
  • Be awed by Fort Rosecrans, the largest earthworks fortification in North America.

Stop #3 – Chickamauga & Chattanooga National Military Park
The Death Knell of the Confederacy

We’ve followed the Union push to Nashville and Murfreesboro. The next stop is Chattanooga. Actually, we’ll go south of the city to Chickamauga & Chattanooga National Military Park, in Fort Oglethorpe, Georgia.

Re-enactments, like this one near Chickamauga, Ga., can bring history to life, but battlefields throughout the Southeast are interesting places to visit anytime.

Re-enactments, like this one near Chickamauga, Ga., can bring history to life, but battlefields throughout the Southeast are interesting places to visit anytime.

Driving to the park, you’ll cross the mountains that convinced General Rosecrans not to advance directly on Chattanooga. He moved southwest of the city to block supply lines, forcing Confederate troops into Georgia as well. But Chattanooga was the Union goal.

“Chattanooga is a doorway through the southern barrier of the Appalachians,” says Park Historian Jim Ogden.

Driving through the dense woods of the 5,300-acre park, you can see why confusion reigned in the war’s second-bloodiest battle. About 35,000 men were killed, wounded, missing or captured in fighting from Sept. 19-20, 1863. Strategic mistakes led to a Union retreat. The Union troops retreated to Chattanooga, where they withstood a two-month siege before ultimately breaking through in the battle of Chattanooga.

“This allowed the Union drive across Georgia in 1864, from Chattanooga to Atlanta and from Atlanta to Savannah,” Ogden notes.

Touring Chickamauga

Start at the visitor center on Lafayette Road. After touring the park, drive 17 miles to Lookout Mountain Battlefield for views from 1,500 feet above Chattanooga. Other key sites:

  • Stand on Snodgrass Hill where George Thomas became “The Rock of Chickamauga.”
  • Get a general’s view from Orchard Knob, Grant’s command post, and the Bragg Reservation, Confederate headquarters on Missionary Ridge.
  • Watch the conflict electronically at the Battles for Chattanooga Museum on Lookout Mountain.

Chattanooga was a major blow for the Confederacy. But there’s much more to see on the campaign South – Tunnel Hill, Resaca, Kennesaw Mountain all the way to Savannah and then into South Carolina. The war continued on and your trip can too. Visit nps.gov/civilwar for more sites from the War Between the States.

Tech-Savvy Traveler: Charting your course

Point Park Cannon

Point Park Cannon

Robert E. Lee is regarded by many as the most clever battle tactician of the Civil War. Imagine what he could have done with a GPS! Nowadays, it’s easy to come up with a battle plan and map out the route for you and your troops on your next vacation. Apps like Google Earth provide directions for tourists with aerial or street views of those historic sites from Gettysburg to Charleston. For those battling interstate traffic, Road Ninja is an app that will help you find fuel, food and shelter for the evening, keeping your small army on the move.

Email overload? Manage your inbox with these simple tips

With so much importance placed on email in today’s business world, managing your messages can be overwhelming. You can benefit from this communications tool without letting it wreck your day by putting a few simple principles into action.

Set an email schedule. If you make yourself available for email all day long, you leave yourself open to constant distraction. Set a schedule of specific times during the day when you will check email. You may have to adjust it to find the schedule that’s right for you, but try starting with once before lunch and again early afternoon. You will feel more freedom than when you are drawn in by every email that lands in your inbox.

Turn off notifications. You can’t stay focused on any one task if your computer provides a pop-up notification every time an email comes in. Turn off that productivity-killing feature. In fact, shut down your email app altogether and only launch it when you are ready to focus on email.

Organize your inbox. Most email apps allow you to set up folders, filters and rules to bring order to your email madness. It may take a few weeks of adjusting to find the approach that best fits you, but the result will be a more organized workspace. Your mail will be in intuitive categories so that you’ll be able to deal with the most important messages first.

Keep it brief. When you send an exhaustive email with hundreds of words and multiple questions and points, you invite an equally exhaustive response that you’ll have to wade through.

Consider alternatives. Email is not for every conversation. In fact, it’s a terrible way to manage a project. Post messages pertaining to a specific project inside tools such as Basecamp or Trello. Having all related conversations in the same place with related notes and action items will help you track progress.

Is email an important part of your business? Do you have any tips for managing email to work more efficiently? Tell us your story at www.BroadbandBuildsBusiness.com.

You’ve got mail

With so many new apps and services to help keep us connected, email is still king in the business world

TelcoBadgeProof2From instant messaging applications such as Skype to social media tools such as Twitter, Facebook and Snapchat, the past few years have brought us many new options for connecting electronically. And yet, when it comes to communicating in business, email remains the method of choice.

In the report “Technology’s Impact on Workers,” released by Pew Research Center at the end of last year, 61 percent of workers who use the Internet say that email is very important to doing their job.

“The high value of email comes despite the challenges of the past generation,” the report states, “including threats like spam and phishing and competitors like social media and texting.”

Email’s continued reign as the communications tool of choice has its benefits. The study found that 39 percent of workers believe that email, along with the Internet and cell phones, allows them more flexibility in the hours they work.

The downside to that flexibility, however, is that 35 percent — almost the same amount — say these tools have increased the amount of time they spend working.

BBB chart

Landline? You still need one in 2015

Today, mobility means everything. We want to check email, log onto Facebook, watch videos, get the news and generally stay connected no matter where we are. And that, of course, includes the ability to make phone calls. With mobile phones in practically everyone’s pocket, some people question the need for a traditional landline. But consider this:

  1. With a landline, you never have to worry about signal strength. Knowing you can get a call through, especially during an emergency, is more than a comfort.
  2. Speaking of emergencies, your landline sends your complete address information — including apartment number — when you dial 911. Cell phones use GPS-based information, which can be inaccurate.
  3. The clarity of a conversation on a landline (if you have a quality wired or cordless handset) is unmatched by any cell phone call.
  4. With the right plan, you’ll never run out of minutes with a landline.
  5. Your “home phone number” provides a way people can always reach you or leave a message. When everyone in the house has their own cell phone with separate numbers, the landline can serve as a central point of contact for the entire family.